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Author Topic: Friday Beer Thread  (Read 735175 times)

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RJ749

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Re: Friday Beer Thread
« Reply #3420 on: March 27, 2009, 05:28:28 PM »
The brewery is right across the street
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RJ749

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Re: Friday Beer Thread
« Reply #3421 on: March 27, 2009, 05:28:57 PM »
Familiar?
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arcticdude

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Re: Friday Beer Thread
« Reply #3422 on: March 27, 2009, 06:58:50 PM »
Quote from: TN on March 27, 2009, 04:47:34 PM
it involves two phillipine girls, and no they had most of there clothes on. 8)

makes me grin thinking bout it.

TN

Yeah, but having most of yours off can still make for a hell of a time!!!
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Re: Friday Beer Thread
« Reply #3423 on: March 27, 2009, 06:59:43 PM »
Quote from: arcticdude on March 27, 2009, 06:58:50 PM
Yeah, but having most of yours off can still make for a hell of a time!!!
I think we've been to some of the same places. ;) :huepfenlol2: :huepfenlol2:

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RJ749

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Re: Friday Beer Thread
« Reply #3424 on: April 02, 2009, 03:01:46 AM »
Found my recent favorite "Brookside" on tap at the Brick Tavern in Roslyn the other day, looking forward to Friday :drink:
« Last Edit: April 02, 2009, 03:09:34 AM by RJ749 »
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Hugh Janis

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Re: Friday Beer Thread
« Reply #3425 on: April 02, 2009, 12:17:24 PM »
Slide down one, it looks like there's room for me.
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Re: Friday Beer Thread
« Reply #3426 on: May 16, 2009, 10:45:59 AM »
Quote from: EAGLE1 on March 21, 2009, 04:18:35 PM
This year’s international celebration of homebrewed beer will be Saturday, May 2.  In the United States Big Brew coincides with National Homebrew Day. 

Last year more than 10,500 gallons were brewed at 242 sites by almost 4000 participants on six continents worldwide.  Sites were registered in 42 states in the US, as well as in Argentina, Australia, Brazil, Canada, England, Israel, Kenya, The Netherlands, Russia, and Uruguay.

What is Big Brew?  Brewers and beer enthusiasts around the world will celebrate their hobby, great homebrewed beer and camaraderie by brewing one of two “Big Brew” award winning recipes that have been brewed by professional breweries.   Big Brew Headquarters is at the Boulder, Colorado based American Homebrewers Association.  At noon, Central Time participants cheer the day with simultaneous toast.




I finally got the pics from the big brew day  :2vrolijk_21:

here is our brew crew who all came over to help celebrate national homebrew day, we brewed up a 10 gal batch of oatmeal stout for the event.
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EAGLE1

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Re: Friday Beer Thread
« Reply #3427 on: May 16, 2009, 10:47:07 AM »
your brew master watchin over the brew pot
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EAGLE1

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Re: Friday Beer Thread
« Reply #3428 on: May 16, 2009, 10:47:57 AM »
getting some video of the liquid bread maker in action
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EAGLE1

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Re: Friday Beer Thread
« Reply #3429 on: May 16, 2009, 10:48:56 AM »
finished with the mash and getting ready for the sparge
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EAGLE1

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Re: Friday Beer Thread
« Reply #3430 on: May 16, 2009, 10:50:21 AM »
checking the flow rate from the mash tun to the boiler, the slower the sparge the better the extraction rate
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EAGLE1

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Re: Friday Beer Thread
« Reply #3431 on: May 16, 2009, 10:51:16 AM »
YUMMMMMMMMMMMMMMMMMMMMMM!!!!!!!!! collecting the sweet nectar
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EAGLE1

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Re: Friday Beer Thread
« Reply #3432 on: May 16, 2009, 10:53:30 AM »
watchin over the brew which is just comming up to boil, its tricky sometimes you can have a boil over happen in a matter of seconds if your not careful at this point
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EAGLE1

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Re: Friday Beer Thread
« Reply #3433 on: May 16, 2009, 10:56:07 AM »
skimming off some of the protein which foams up at the start of the boil helps reduce the chance of a boil over.
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EAGLE1

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Re: Friday Beer Thread
« Reply #3434 on: May 16, 2009, 10:58:14 AM »
just standing around the boil pot with a beer in hand, it dont get much better that this  :2vrolijk_21:
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