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Author Topic: Friday Beer Thread  (Read 729738 times)

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Talon

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Re: Friday Beer Thread
« Reply #1200 on: April 01, 2008, 01:48:03 PM »

MMMmmm..! BBQ!  :2vrolijk_21:

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Air1

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Re: Friday Beer Thread
« Reply #1201 on: April 01, 2008, 02:56:14 PM »

MMMmmm..! BBQ!  :2vrolijk_21:



Now thats the way to a mans heart, the smell of smoked meat ( ).
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Talon

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Re: Friday Beer Thread
« Reply #1202 on: April 01, 2008, 03:13:26 PM »

Drinking And The English Language
Things that are difficult to say when you're drunk...
a) Innovative
b) Preliminary
c) Proliferation
d) Cinnamon



Things that are VERY difficult to say when you're drunk...

a) Specificity
b) British Constitution
c) Passive-aggressive disorder
d) Transubstantiate



Things that are ABSOLUTELY IMPOSSIBLE to say when you're drunk...

a) Thanks, but I don't want to sleep with you.
b) Nope, no more booze for me.
c) Sorry, but you're not really my type.
d) No kebab for me, thank you.
e) Good evening officer, isn't it lovely out tonight?
f) I'm not interested in fighting you.
g) Oh, I just couldn't - no one wants to hear me sing.
h) Thank you, but I won't make any attempt to dance, I have no co-ordination. I'd hate to look like a fool.
i) Where is the nearest toilet? I refuse to vomit in the street.
j) I must be going home now as I have work in the morning.


 :P
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BalDeagle

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Re: Friday Beer Thread
« Reply #1203 on: April 01, 2008, 04:02:12 PM »

Drinking And The English Language
Things that are difficult to say when you're drunk...
a) Innovative
b) Preliminary
c) Proliferation
d) Cinnamon



Things that are VERY difficult to say when you're drunk...

a) Specificity
b) British Constitution
c) Passive-aggressive disorder
d) Transubstantiate



Things that are ABSOLUTELY IMPOSSIBLE to say when you're drunk...

a) Thanks, but I don't want to sleep with you.
b) Nope, no more booze for me.
c) Sorry, but you're not really my type.
d) No kebab for me, thank you.
e) Good evening officer, isn't it lovely out tonight?
f) I'm not interested in fighting you.
g) Oh, I just couldn't - no one wants to hear me sing.
h) Thank you, but I won't make any attempt to dance, I have no co-ordination. I'd hate to look like a fool.
i) Where is the nearest toilet? I refuse to vomit in the street.
j) I must be going home now as I have work in the morning.


 :P

Eggseelllent..tharts verry observivient of yoo Tallonn.......Hick
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BalDeagle

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Re: Friday Beer Thread
« Reply #1204 on: April 01, 2008, 04:11:34 PM »

Mmmmm - great stir fry tonight and...............





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Talon

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Re: Friday Beer Thread
« Reply #1205 on: April 01, 2008, 04:28:05 PM »

Eggseelllent..tharts verry observivient of yoo Tallonn.......Hick

Nige, you all ready at the pub? Wireless connection?
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iski

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Re: Friday Beer Thread
« Reply #1206 on: April 02, 2008, 11:13:46 AM »

Is it Friday yet?

Smoked fish dip.... mmmmmmmmm.   :2vrolijk_21:  Jealousy doesn't begin to describe it.




For some reason, when somebody offers to buy another, the word "no" never seems to pass my lips.





Yesterday made a wise investment. A case of Kona Fire Rock



Bargain price - $19.00.  Mmmmmmmmmmm....


Plan to visit the brewery in Kailua-Kona next year.

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FLYNDYNA

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Re: Friday Beer Thread
« Reply #1207 on: April 02, 2008, 01:37:55 PM »

counting down...pass me a Kona... :drink: :drink: :drink: :drink:
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iski

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Re: Friday Beer Thread
« Reply #1208 on: April 02, 2008, 03:56:26 PM »

counting down...pass me a Kona... :drink: :drink: :drink: :drink:

There are about 20 left  :drink: :drink:  so.... SURE!

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naitram

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Re: Friday Beer Thread
« Reply #1209 on: April 02, 2008, 06:42:04 PM »

Sam Adams brewer shares hops with Iowa craft brewers and others

DES MOINES, Iowa—A shortage of a key ingredient in beer has shown that even business competitors can come together over a cold one now and then.

more stories like thisThat happened last week when the nation's largest craft brewery, Boston Beer Co., the maker of the Samuel Adams brand, agreed to share 20,000 pounds of its hops with craft brewers throughout the country, including two in Iowa.

An extended worldwide shortage of hops has left smaller brewers unable to buy the important perennial flower that adds some of the bitterness and aroma to beer.

About six weeks ago Boston Beer sent out notifications to small brewers that it wanted to help them by making available some of its hops at cost. The company said it received 352 requests totaling about 100,000 pounds.

"It shows how great the need is and I felt really bad," said Boston Beer Co. founder Jim Koch. "We even fudged it a little and went over the 20,000 pounds, but we just don't have the capability of filling this hole ourselves, but we were able to fill 20 percent of it."

Koch said the company looked at its supply of hops and decided to live up a long established culture among craft brewers.

"We view each other as colleagues not as competitors," he said.

Koch said the shortage became acute last year when the 2007 hops crop came in below average, the third bad season in a row for hops. In addition, increased beer consumption has increased demand for hops, he said.

The shortage has left the smallest craft brewers most vulnerable because they typically don't have the long-term contracts with growers.

"We looked at our hops inventories and we said we can take some risk," Koch said. "If the 2008 harvest is OK we'll still be covered."

The hops shortage was serious enough that some craft brewers were at the point of going out of business, said Paul Gatza, director of the Boulder, Colo.-based Brewers Association, a nonprofit trade group.

"To some degree it kept some people afloat that weren't able to get hops," he said.

He said the hops shortage will plague the industry for another year or more.

In random drawings, Boston Beer selected 108 brewers to receive the 20,000 pounds of hops it could spare.

Among the recipients were Worth Brewing Co. in Northwood and Front Street Brewery in Davenport. Both bought 88 pounds of hops.

Peter Ausenhus and his wife, Margaret Bishop, opened Worth Brewing Co. a year ago this month in Northwood, a town of about 2,000 people near the Iowa-Minnesota state line. The brewery is in an 1887 building in the town's central avenue historic district.

They make 40 to 50 gallons of beer a week in 10-gallon batches and sell it on Wednesdays, Fridays and Saturdays in The Tap Room, a storefront room in the same building where the beer is made. Specialty beers and a variety of flavors, aromas, colors and textures are offered for sale.

Ausenhus said his 88 pounds of hops will last him a year. He'll pay Boston Beer's volume contracted cost, about $6 a pound, much cheaper than the $25 to $30 a pound he'd have to pay on the open market if he could get the German hops Boston Beer is providing.

more stories like this"It's a great savings, but more than the money, I was not able to get any imported hops this year. I had to reformulate all of my recipes. There's domestic hops but if you're making a German lager you'd prefer to use a German hop rather than an American-grown German variety because there are differences," he said.

Ausenhus said the hops sharing illustrates the camaraderie that exists among craft brewers large and small.

"It's a fairly friendly open industry," he said. "I don't know if maybe they just feel they're big enough they don't have to worry, but I think that there is a genuine interest and they know that a thriving craft brewing industry probably helps them too, and certainly it's just a generous gesture on their part as well."

Craft brewing is a growing segment of the beer industry. Its sales made up only 5.9 percent of the total beer market in retail sales in 2007, but the sector grew by about 12 percent in volume last year and 16 percent in dollars, according to the Brewers Association.

The 1,449 U.S. craft breweries last year sold $5.7 billion worth of beer, the association said. U.S. beer sales last year totaled about $97 billion.

Ausenhus said the craft beer growth is due to a growing interest in more flavorful foods and drinks in the country.

"They're appreciating the differences, the differences in cultures and processes," he said. "It's a growing sophistication and a dissatisfaction with the feeling that they're just kind of being marketed the same fizzy product from the factory beer makers."

Even in his small-town location, he said his business has exceeded his expectations. He serves locals and some regional beer enthusiasts who travel from nearby towns in Minnesota and Iowa.

Ausenhus, who claims to operate the smallest registered brewery in the country, said he was surprised that Koch called personally last week and spoke to his wife.

"He said he was reading our Web site and said he was glad to help us," Ausenhus said. "It was just the idea of the biggest craft brewer helping the smallest craft brewer and he just gave us a call."

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iski

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Re: Friday Beer Thread
« Reply #1210 on: April 02, 2008, 07:13:48 PM »

That story is heartwarming.  A large company extending help to a number of smaller companies when an item critical to their success - in this case imported hops - is in such a short supply there will not be enough to fulfill the need.   :2vrolijk_21:

I've been in the food biz for about a hundred years or so it seems & lately the trend, in general, has been toward more intense flavors, more color, and a more memorable "taste" experience(aroma/flavor) in certain beverages.  Beer & wines reflect that overall trend quite well if you look at what is being offered as commonplace now vs what was available generally a decade or more ago. 
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Hugh Janis

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Re: Friday Beer Thread
« Reply #1211 on: April 02, 2008, 09:04:12 PM »

Yes, and I'm all for it.  I like to be able to get unusual ingredients from the store when cooking and trying new styles of beer.  I was one who was bored with the status quo.
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miker

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Re: Friday Beer Thread
« Reply #1212 on: April 02, 2008, 09:58:23 PM »

Thanks for that post. 

On the side:

I ordered some Rogue Brewery...Dead Man, today..IPA, I'll let you know unless you already know, then please let me know.

Slainte   :drink:
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miker

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Re: Friday Beer Thread
« Reply #1213 on: April 02, 2008, 10:00:21 PM »

No, the Dead Man it is a pale, sorry...
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Hugh Janis

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Re: Friday Beer Thread
« Reply #1214 on: April 02, 2008, 10:02:14 PM »

I dunno, let me know, and I'll let others know
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