Make sure you don't put it in the cooler. It needs to be drunk at room temperature or just below.
Nige, It was good, but probably better locally, the ones I bought were at the end of beer life, bottled in October. With the shipping, and not being a well known beer here it sat for a while. I keep them in the fridge, but when I drink I usually take out four or five before I start. If you like cellar temp beer here in the states, you probably won't find many, some breweries/brew pubs, do but not all. Order two at a time, then the second one will be less chilled!