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[Hugh Janis]

will turn the pressure up and agitate if my test pour is flat today.  Thanks Rob.

[Talon]

 

[Talon]

Pressure to high!!

[EAGLE1]

I had to take it's word for it.

was very flat on a test pour after 24 hrs at 7 psi.  What do you recommend for time and pressure?

the slower the better, shaking & high psi causes large pop like bubbles, lower pressure and longer time will produce nice tight bubbles. I go 10 psi for 3-5 days and have had great results,  patience my friends is the secret 

[Hugh Janis]

the slower the better, shaking & high psi causes large pop like bubbles, lower pressure and longer time will produce nice tight bubbles. I go 10 psi for 3-5 days and have had great results,  patience my friends is the secret 

That's the feedback I was looking for.  Thanks!    I'll bump it up a little and wait.

One other thing I thought might be cool was to brew a lighter ale or lager and put a splitter on the gas line to the second corny and bring it back to the tap with 1/4 valves on a T fitting to pour premixed black and tans.  If anyone wants one or the other alone simply turn off the other valve before pouring.  Will it work?    It's cheap to do.

[iski]

Let us know how it turns out, Jim.

Was at a friends home last night for some of his home brew.  Excellent brews!  My favorite is a Fire Rock Pale Ale similar to Kona.  He had 4 on tap  & 2 more not ready to tap in carboys.  Plus he makes white & red wine.  Offered to walk me through my first batch of beer making if/when I get around to it. 

Will be around 80 again today so it beginning to look like a balmy Christmas.  Looks like we will be skiing just after Christmas after all.  Will be 5 below there most likely.......

[MIKEYTEE]

Friday for me today, off the next 10 days.       :drink:
Mike
 

[spydglide]

Friday for me today, off the next 10 days.       :drink:
Mike
 

good Lord!  I hope your liver is up for it.  har!  spyder

[Fired00d]

Work tomorrow then off until 1/5.... I hope my liver can take it.

 
Ride Safe,
Fired00d
 

[MIKEYTEE]

Liquor is good for the liver, keeps it from getting WORMS!
Mike
 

[spydglide]

Liquor is good for the liver, keeps it from getting WORMS!
Mike
 

Might be too late.....I'm probably already a tad 'wormy'.  har!  spyder

[BalDeagle]

What a great picture that is. Where is it Mike ? and please can I have an invitation to go there.



Your very best pal in all the whole wide World.

Nige

 

[twincamscreamer]

 : :znothingfunny:except :alcohol:Happy Friday all.  Sounds like life is good for all.

[Screamin]

Worth repeating on a Friday:

One afternoon at Cheers, Cliff Clavin was explaining the  Buffalo Theory to his buddy Norm.
Here's how it went:
"Well ya see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo. And when the herd is hunted, it is the slowest and weakest ones at the back that are killed first This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. That's why you always feel smarter after a few beers."


Therefore, the smartest are, by Cliffy's definition, those that drink the most.

[MIKEYTEE]

Worth repeating on a Friday:

One afternoon at Cheers, Cliff Clavin was explaining the  Buffalo Theory to his buddy Norm.
Here's how it went:
"Well ya see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo. And when the herd is hunted, it is the slowest and weakest ones at the back that are killed first This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. That's why you always feel smarter after a few beers."



Therefore, the smartest are, by Cliffy's definition, those that drink the most.

I must be one of the smartest sob's in the world!
Mike