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Author Topic: Friday Beer Thread  (Read 733405 times)

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iski

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Re: Friday Beer Thread
« Reply #3540 on: February 11, 2011, 12:18:13 PM »


Oldie but goody.
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miker

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Re: Friday Beer Thread
« Reply #3541 on: February 11, 2011, 01:19:43 PM »
 ::)
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iski

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Re: Friday Beer Thread
« Reply #3542 on: February 11, 2011, 03:25:12 PM »
  ;D :drink: :drink:





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Midnight Rider

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Re: Friday Beer Thread
« Reply #3543 on: February 11, 2011, 06:20:44 PM »
Quote from: iski on February 11, 2011, 12:18:13 PM


Oldie but goody.

Had forgotten about that one, Mike...good one   :drink:
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Midnight Rider

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Re: Friday Beer Thread
« Reply #3544 on: February 11, 2011, 06:24:12 PM »
<iframe title="YouTube video player" width="480" height="390" src="" frameborder="0" allowfullscreen></iframe>
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Re: Friday Beer Thread
« Reply #3545 on: February 11, 2011, 06:31:03 PM »
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Keithincda

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Re: Friday Beer Thread
« Reply #3546 on: February 11, 2011, 07:00:13 PM »
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iski

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Re: Friday Beer Thread
« Reply #3547 on: February 12, 2011, 05:38:42 PM »
Quote from: TCnBham on February 11, 2011, 06:20:44 PM
Had forgotten about that one, Mike...good one   :drink:

Very glad to see you back amongst the Harley riders Terry!

If you & your BSR make it down this way be sure & let us know.  Will buy the first  :drink: :drink:
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Jock

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Re: Friday Beer Thread
« Reply #3548 on: February 12, 2011, 08:07:33 PM »
Just because it's Saturday Night...somebody tap that beer!...

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Lever

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Re: Friday Beer Thread
« Reply #3549 on: February 12, 2011, 08:37:13 PM »
in my neck of the woods  we call Friday's " chapter meeting's "  where we hang out relax unwind from the hectic week  and chill
our choice of Bev's to drink BLUE MOON and FAT TIRE
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Re: Friday Beer Thread
« Reply #3550 on: February 13, 2011, 02:19:07 PM »
What is the best home brewing kit for a first timer? I don't want to just pour ingredients together, I want to really brew. I love IPA's...any help would be greatly appreciated!

Flyndyna
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Hugh Janis

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Re: Friday Beer Thread
« Reply #3551 on: February 13, 2011, 02:59:27 PM »
Give Wendy at www.letsdowine.com a call. Tell her that her neighbor Jim recommended it. She'll have 20-30 different kits on the shelf and let you know all of them. They have light styles. I brewed up a bourbon barrel imperial porter Friday. I'm looking forward to that. I have a glass of IPA made with only dark malt. Can't call it "pale" anymore, more like a dark india ale.
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Re: Friday Beer Thread
« Reply #3552 on: February 14, 2011, 08:39:04 AM »
Thanks Jim, I definitely will! I'll have to tap your knowledge to make a few batches...bourbon barrel porter sounds like a real winner!
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Talon

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Re: Friday Beer Thread
« Reply #3553 on: February 14, 2011, 09:43:41 AM »
I made a Bourbon barrel stout about 7 years ago, added oak chips that I steamed to sanitize to the fermenter, then a cup of Bourbon to the bottling bucket for a 5 gal batch. Was really good when it was young. As it aged the oak diminished and the Bourbon became more pronounce. It was a free batch, our brew club received one free batch of ingredient a month from a local brew shop, so I thought I'd try it out. I don't like many of the now popular Bourbon barrel beers, many have an overpowering Bourbon taste, should just be a hint and not cover the beer taste, like it was aged in a Bourbon barrel.

Craig
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Hugh Janis

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Re: Friday Beer Thread
« Reply #3554 on: February 14, 2011, 11:58:22 AM »
Quote from: Talon on February 14, 2011, 09:43:41 AM
I made a Bourbon barrel stout about 7 years ago, added oak chips that I steamed to sanitize to the fermenter, then a cup of Bourbon to the bottling bucket for a 5 gal batch. Was really good when it was young. As it aged the oak diminished and the Bourbon became more pronounce. It was a free batch, our brew club received one free batch of ingredient a month from a local brew shop, so I thought I'd try it out. I don't like many of the now popular Bourbon barrel beers, many have an overpowering Bourbon taste, should just be a hint and not cover the beer taste, like it was aged in a Bourbon barrel.

Craig

This kit came with a 50cc bottle of bourbon concentrate.  I was thinking the same thing about the bourbon being too strong.  This is the concentrated flavor that moonshine makers use to make their distillates pallitable.  I'll still use it all.  I like bourbon enough to have it be a distinctive flavor within the final product.  It also has oak staves for aging in the secondary.  I'll let it go a few weeks there to maximize the steap.
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