Topic: Black Beans (Read 1969 times)

Rooster · « **Reply #15 on:** November 20, 2010, 11:55:50 AM »

Quote from: HogBreath on November 20, 2010, 10:27:30 AM

JD's Cuban Black beans and Rice

1 large green bell pepper
1 large yellow spanish onion
3 gloves garlic
salt and pepper to taste
chop & sautee in 2 tablespoons olive oil
pour in 2 15 ounze cans black beans (goya preferably) do not rinse beans, pour juice in too
1/2 teaspoon red pepper flakes
cook on medium
stir so as not to stick
pour in a beer

serve over rice

What no tobaccy?

cvobiker · « **Reply #16 on:** November 20, 2010, 02:41:29 PM »

Quote from: D31960 on November 18, 2010, 11:21:05 AM

Copenhagen, Skoal, Beechnut, Camels, for white beans. Menthols such as Kools or Salems for black beans.
Marijuana for pintos.

cvobiker's recipe sounds great! Pace Picante is also good to add for flavor and the warm side.