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[Glock]

Experimented a little with my home made hot sauce..added some reaper squeezins from the pucker butt pepper company in Rock Hill South Carolina..
Eddie Currie is the owner..
1.569 million on the SHU (Scoville Heat Unit) worlds hottest pepper according to Guinness World Book of Records..
Yea come on...
Good stuff...

[cambo]

Like a professional athlete I've been building up my tolerance since the early 80's and have gone from someone who could not stand the heat of jalapenos to being able to survive fresh ghost peppers. So I ordered a bottle and can't wait to see if there is more for me to achieve.   


Cam

[Dr.D]

I raise my own peppers and can't do Habanero no problem but those Ghost peppers are just beyond me. Natures natural colon cleanser. I am thinking of keeping a roll or toilet paper in the freezer for this season.  BTW the Jalapeño can be the most variable hot chile in the world some being completely devoid of capsaicin and others rivaling the habanero family.

[charles05663]

At $30/bottle that is making my butt burn with out even trying it.

 

[cambo]

I raise my own peppers and can't do Habanero no problem but those Ghost peppers are just beyond me. Natures natural colon cleanser. I am thinking of keeping a roll or toilet paper in the freezer for this season.  BTW the Jalapeño can be the most variable hot chile in the world some being completely devoid of capsaicin and others rivaling the habanero family.

What a great idea! I should've thought of that. The thing I had to get used to with ghost pepper is that the initial heat is not really that bad, less than habaneros in fact. Then it starts building up from there and goes up for the next couple of minutes. The first time I had it I started panicking because I didn't know when, if ever, it was gonna stop. once you know that it's not that hard to tolerate until an hour later when you feel like someone just kicked you in the gut! May favorite, flavor-wise, is habanero and fresh tabasco peppers go great with burritos. OK, now I'm hungry!

At $30/bottle that is making my butt burn with out even trying it.

 

Hey, still cheaper than a nice bottle of wine and unlike wine goes with my favorite kind of food: Texmex!

Cam

[Dr.D]

What a great idea! I should've thought of that. The thing I had to get used to with ghost pepper is that the initial heat is not really that bad, less than habaneros in fact. Then it starts building up from there and goes up for the next couple of minutes. The first time I had it I started panicking because I didn't know when, if ever, it was gonna stop. once you know that it's not that hard to tolerate until an hour later when you feel like someone just kicked you in the gut! May favorite, flavor-wise, is habanero and fresh tabasco peppers go great with burritos. OK, now I'm hungry!

Hey, still cheaper than a nice bottle of wine and unlike wine goes with my favorite kind of food: Texmex!

Cam

This is where it's at for me. Heat or capsaicin is not the whole chile experience and I like the habanero flavor as much as any and tabasco is right up there with flavor and surprisingly the spice also. The Cowhorn is my favorite red long cayenne type of pepper and I like to make my own Chipotles.

[jachd17]

A friend gave me 3 whole Carolina Reapers last fall. GREAT STUFF!! I think they taste better than the ghost pepper. Been growing Habaneros and ghost for several years. Trying to get the seeds from the reapers to sprout now. I make my own Habanero hot sauce and lots of chili with the peppers. The Reapers are impressive (heat) indeed. I hear they were nicknamed "The devils testicles" 

[moscooter]

 

I love the hot stuff too,  but there is a limit where you (hopefully) ate some ice cream that night also...........and now it's the next day and you're hoping for the ice cream to come thru.........

Otherwise,  here is just what you may need to have to deal with the "roids" that will be coming out to haunt you.

[cambo]

Maybe we can add a new event to the GTG's. Iron Stomach championship. Drown some 'wangs' in various concoctions, both commercial and homemade, and the last man standing (or still breathing on their own) wins.

[Royalroadie]

I am thinking of keeping a roll or toilet paper in the freezer for this season. 

I call those afterburners!

[Dr.D]

Maybe we can add a new event to the GTG's. Iron Stomach championship. Drown some 'wangs' in various concoctions, both commercial and homemade, and the last man standing (or still breathing on their own) wins.

Sorry to disagree but that is a bad idea. I would be concerned that the urge of firery molten lava might hit any time during the next day ride. I am ok with some spice but avoid testing the limits on larger bike trips.

[cambo]

 

Sorry to disagree but that is a bad idea. I would be concerned that the urge of firery molten lava might hit any time during the next day ride. I am ok with some spice but avoid testing the limits on larger bike trips.

Good point!