I talked to one of my friends last night, he said that his Mt. Hood hops had a few buds the second year, but really took three years to get a half decent crop. He uses his wife's food vacuum sealer to package them after they dry, gets almost all the air out.
The hop is part of the family Cannabaceae, which also includes the genus cannabis
Dried female buds have a high methylbutenol content, which has a mild sedative effect on the central nervous system, so Relax don't worry and Have a hoppy Homebrew
Once the vines are about 12” long, you’ll need to train them clockwise up a twine about 12-18 feet high. The twine is staked to the ground and the upper end is attached to trellis which can be supported in a variety of methods - poles, the side of your house etc. Remember that the vine part of the plant dies each year and will need to be removed before you plan on training them on a permanent structure like a chain link fence. Vines should be planted 3-4 feet apart. Harvest your hop cones when they change from a leathery feel to a papery feel. Dry them thoroughly before use and storage. Dry them in a thin layer on a screen in a warm, breeze-free space, or use a food dehydrator. They are dry when the strig (the stem inside the cone) snaps when bent.
For optimum preservation of hops valued qualities, they should be stored as cold as possible (30 to -5 degrees F, or -1 to -21 degrees C) and away from air. processing hops into bales, pellets, and plugs helps protect all but the surface layers from air, unfortunately it also alters the volatile hop compounds in many ways, but it is often done to extend shelf life. The compression causes the lupulin glands to burst, which increases the loss of the volatile hop aromatic compounds and also accelerates alpha acid oxidation. When they are fresh and whole, they beat all other forms in delivering the original hop compounds to the beer. If you keg your beer or otherwise have carbon dioxide or nitrogen available, you can flush mason jars with the gas, put the hops in whole, and then add a layer of gas and reseal the jars. old lessons requite
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Topic: Friday Beer Thread (Read 926154 times)