A friend of mine works for our local phone company & was doing repairs to the system of an upscale specialty restaurant in town. He was working in the kitchen area and Twice(first time thought he was imagining it) the people cleaning off the tables were bringing the plates from the patrons tables after they were done eating and emptying the left over contents of the soup of the day back into the slow cooker for the next poor slob to eat. If that wasn't discusting enough after he phoned the health department about it after he was finished the repair his boss reprimanded him for calling the health department saying that wasn't any of his business to get involved. SOUP ANYONE?