Topic: 2013 RibFest (Read 17943 times)

Jock · « **Reply #165 on:** May 10, 2013, 07:32:37 PM »

And then we have the mack daddy…HogBreath with the Hawg Rib hat!

Jock · « **Reply #166 on:** May 10, 2013, 07:33:09 PM »

The Three Amigos!

Jock · « **Reply #167 on:** May 10, 2013, 07:33:41 PM »

But there are still two more ribs to be prepare so he cannot rest on his laurels…

Jock · « **Reply #168 on:** May 10, 2013, 07:34:11 PM »

The final one…

Jock · « **Reply #169 on:** May 10, 2013, 07:34:39 PM »

Time to season…

Jock · « **Reply #170 on:** May 10, 2013, 07:35:12 PM »

Ladies and Gentlemen…THE RIB BROTHERS and THEIR RIBS!

Jock · « **Reply #171 on:** May 10, 2013, 07:36:20 PM »

Time to cook!

Jock · « **Reply #172 on:** May 10, 2013, 07:36:48 PM »

Get ready…

Jock · « **Reply #173 on:** May 10, 2013, 07:58:00 PM »

Because here they come…

Jock · « **Reply #174 on:** May 10, 2013, 07:58:30 PM »

Pre-cook inspection…

Jock · « **Reply #175 on:** May 10, 2013, 07:59:04 PM »

Rob is conducting a temperature check!

Jock · « **Reply #176 on:** May 10, 2013, 07:59:32 PM »

A convenient hand washer…on both sides even!

Jock · « **Reply #177 on:** May 10, 2013, 07:59:59 PM »

In the meantime there are snacks to prepare too…

Jock · « **Reply #178 on:** May 10, 2013, 08:00:28 PM »

Not to mention other ingredients…

Jock · « **Reply #179 on:** May 10, 2013, 08:00:57 PM »

Hawg Rib is conducting the bologna prep…