Oooooooh, I've heard about that rub. Special stuff. Tens of thousands of hours and billions of dollars went in to getting that stuff "just right" and developing all the special ingredients. You are a lucky man to have scored one of the few bottles auctioned off.
Enjoy, enjoy, enjoy. Shares tales of your gastronomic pleasure when it's all done
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Even if I come across as a bragging fool, the ribs and loin tasted fantastically succulent!!!!
Every dollar spent developing the secret was worth it.
Mikey, thanks for the refreshments.
The move has been in the works for a while and now it seems the real work of coordinating everything will begin.
I'm thinking of putting a hitch on the CVO and towing both the Fatboy and Ducati down.......
Ken, get thyself to Maggie Valley! We will have to connect once the settlin' is done.