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Author Topic: Binx Makes Grits!  (Read 19205 times)

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Binx

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Re: Binx Makes Grits!
« Reply #135 on: July 06, 2007, 03:39:41 PM »
Quote from: Hoist on July 06, 2007, 01:39:49 PM
Thanks 07hd110! I guess there's more than1 way to make this. This recipe didn't call for Tony C's. I've got the grits and I've got the grits. So might just have to try that tomorrow! BTW, is this chit for breakfast or dinner? :nixweiss: ;D Hoist! 8)

Yay Baby! Can't wait for you to make this for me this weekend!  :orange:
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Re: Binx Makes Grits!
« Reply #136 on: July 06, 2007, 03:46:43 PM »
Quote from: Binx on July 06, 2007, 03:39:41 PM
Yay Baby! Can't wait for you to make this for me this weekend!  :orange:

Guess I know one thing I'll be cooking this weekend! :chef: You provide the dessert baby! ::) Hoist! 8)
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Re: Binx Makes Grits!
« Reply #137 on: July 06, 2007, 04:09:53 PM »
You 2 get a room!   ;D



BTW - This recipe is better for dinner, Hoist.
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Re: Binx Makes Grits!
« Reply #138 on: July 06, 2007, 04:26:27 PM »
Quote from: iski on July 06, 2007, 04:09:53 PM
You 2 get a room!   ;D



BTW - This recipe is better for dinner, Hoist.

Working on that iski! ::)

Thanks for the tip! Shrimp Cheese Grits for dinner on Sat nite as served by Chef Hoist! :chef: Then, off to the room! :smilie_staub: Shrimp grits gets 'em every time! ;)

Hoist! 8)
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16HD117

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Re: Binx Makes Grits!
« Reply #139 on: July 06, 2007, 08:59:05 PM »
Quote from: Hoist on July 06, 2007, 04:26:27 PM
Working on that iski! ::)

Thanks for the tip! Shrimp Cheese Grits for dinner on Sat nite as served by Chef Hoist! :chef: Then, off to the room! :smilie_staub: Shrimp grits gets 'em every time! ;)

Hoist! 8)

Add a bottle of good white wine and you might not need a room! :2vrolijk_21:
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Re: Binx Makes Grits!
« Reply #140 on: July 06, 2007, 09:32:23 PM »
Quote from: 07hd110 on July 06, 2007, 08:59:05 PM
Add a bottle of good white wine and you might not need a room! :2vrolijk_21:

Moderator, please move this post to the BS section!  ;D
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Re: Binx Makes Grits!
« Reply #141 on: July 06, 2007, 11:33:21 PM »
Quote from: REGGAB on July 06, 2007, 09:32:23 PM
Moderator, please move this post to the BS section!  ;D

I 2nd this one!
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Re: Binx Makes Grits!
« Reply #142 on: July 09, 2007, 09:20:08 AM »
Quote from: Hoist on July 06, 2007, 04:26:27 PM
Working on that iski! ::)

Thanks for the tip! Shrimp Cheese Grits for dinner on Sat nite as served by Chef Hoist! :chef: Then, off to the room! :smilie_staub: Shrimp grits gets 'em every time! ;)

Hoist! 8)

Hope you had a great weekend, Binx & Hoist - shrimp grits and .............   Though there is likely no chance it never hurts to post this, considering.....

 :worthless:



Of the shrimp grits, whddayathinkImeantanywayhuh?   ;D
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Re: Binx Makes Grits!
« Reply #143 on: July 09, 2007, 09:24:45 AM »
Quote from: iski on July 09, 2007, 09:20:08 AM
Hope you had a great weekend, Binx & Hoist - shrimp grits and .............   Though there is likely no chance it never hurts to post this, considering.....

 :worthless:



Of the shrimp grits, whddayathinkImeantanywayhuh?   ;D

Hey iski, great weekend, but no Shrimp Grits! :o Never got to it. Now I might as well wait til I get my Tony C's! Maybe this weekend we can try it! I'm looking forward to them! ;) How was your weekend? Hoist! 8)
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Re: Binx Makes Grits!
« Reply #144 on: July 09, 2007, 09:36:03 AM »
Got me to thinking about making some shrimp grits myself now, after re-reading this.  Mmmmmmmmmmmm.....  Tony C's is good stuff.

Weekend was fun.  Spent Saturday morning at a board meeting for the local HOG Club and we are working on an event with Rolling Thunder for POW/MIAs coming up in Sept.  Very inspiring folks.  Words do not do this justice - just awe inspiring.  These men and women - what they gave for their country - choked me up.  Very humbling and makes one proud to be an American!


Mundane weekend chore - repaired the pool filter that was blasting sand into the bottom of the pool and stuck PVC together, which is about as exciting as slicing bread, but not quite.

Rode yesterday with friends and ended up at the lake for a few beers after a trip to the coast for lunch.  Saw another friend who has had several surgeries and he & Lisa & I got caught up.  Guy is riding again and we talked about a 'ride around Florida'.  Entire state perimeter over a few days - Pensacola to Key West.  Came home and finished the day floating in the pool with a cold refreshment watching a falcon floating in the sky hunting for a squirrel treat.

How was your weekend?
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Re: Binx Makes Grits!
« Reply #145 on: July 09, 2007, 10:31:50 AM »
Quote from: Hoist on July 09, 2007, 09:24:45 AM
Hey iski, great weekend, but no Shrimp Grits! :o Never got to it. Now I might as well wait til I get my Tony C's! Maybe this weekend we can try it! I'm looking forward to them! ;) How was your weekend? Hoist! 8)


Hoist! & iski, FYI, in the south, it's Shrimp & Grits. Just wanted y'all to fit in.
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Re: Binx Makes Grits!
« Reply #146 on: July 09, 2007, 10:45:09 AM »
Quote from: hard10 on July 09, 2007, 10:31:50 AM

Hoist! & iski, FYI, in the south, it's Shrimp & Grits. Just wanted y'all to fit in.

Thanks AJ.  Had the first ones/best in Charleston.

I also learned how to make Beaufort Stew quite a few years back in SC.  The folks here call it something different, but love it just the same.  Great stuff and fun!
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hard10

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Re: Binx Makes Grits!
« Reply #147 on: July 11, 2007, 01:00:40 AM »
Quote from: iski on July 09, 2007, 10:45:09 AM
Thanks AJ.  Had the first ones/best in Charleston.

I also learned how to make Beaufort Stew quite a few years back in SC.  The folks here call it something different, but love it just the same.  Great stuff and fun!

Here in Beaufort we call it Frogmore Stew. Frogmore is a little shrimping community known as home of Penn Center. You may remember a childern's TV show called Gullah, Gullah Island? It was based on the Gullah Geechee culture found here on the Sea Islands.

Equal parts of: Shrimp, Kilbasa, corn, & potatos. Add in cut up onion & Old Bay and bring to a boil. This is what we have for a 'cook-out' as the Yankees call it. (Don't tell anyone I was born 'up there').

Let me know when y'all acomin'.
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iski

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Re: Binx Makes Grits!
« Reply #148 on: July 11, 2007, 11:37:34 AM »
Quote from: hard10 on July 11, 2007, 01:00:40 AM
Here in Beaufort we call it Frogmore Stew. Frogmore is a little shrimping community known as home of Penn Center. You may remember a childern's TV show called Gullah, Gullah Island? It was based on the Gullah Geechee culture found here on the Sea Islands.

Equal parts of: Shrimp, Kilbasa, corn, & potatos. Add in cut up onion & Old Bay and bring to a boil. This is what we have for a 'cook-out' as the Yankees call it. (Don't tell anyone I was born 'up there').

Let me know when y'all acomin'.

Frogmore!  Thats what the natives called it there as well.  Here in the Florida Panhandle its a Shrimp Boil, sometimes also called a Low Country Boil.  As far as I can tell, they are basically the same recipe. Most natives here also know it as Beaufort Stew.  Frogmore - brought back fond memories.

AJ - your recipe is mostly the same as the one I was given years ago.  Never fails to please.  The way I learned was to boil Old Bay in water until the onions (whole yellow onions peeled) begin to break up, then add potatoes & kielbasa, then corn, and last shrimp.  Careful not to let the shrimp get tough, cook always has some else taste one to be sure they are just right.

I rmember Gullah Gullah Island.  Don't get to SC often anymore - wife & I have been talking aobut a trip to Myrtle for Bikeweek and need to plan one.

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Re: Binx Makes Grits!
« Reply #149 on: July 11, 2007, 11:39:00 AM »
Quote from: iski on July 11, 2007, 11:37:34 AM
Frogmore!  Thats what the natives called it there as well.  Here in the Florida Panhandle its a Shrimp Boil, sometimes also called a Low Country Boil.  As far as I can tell, they are basically the same recipe. Most natives here also know it as Beaufort Stew.  Frogmore - brought back fond memories.

AJ - your recipe is mostly the same as the one I was given years ago.  Never fails to please.  The way I learned was to boil Old Bay in water until the onions (whole yellow onions peeled) begin to break up, then add potatoes & kielbasa, then corn, and last shrimp.  Careful not to let the shrimp get tough, cook always has some else taste one to be sure they are just right.

I rmember Gullah Gullah Island.  Don't get to SC often anymore - wife & I have been talking aobut a trip to Myrtle for Bikeweek and need to plan one.



That's probably because the cook is stewed from too much  :drink:  ;D
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