I see a lot of emphasis put on the exact number of degrees here.
I think it is more important to know what is NORMAL for your bike.
Different gauges - sending units - location of the sending unit etc are all going to read different - could read different between the same units.
The oil pan seems to be the most common place to add the sending unit but if you look at my thread for the
Baker Plus 1 oil pan you will see where that oil is actually coming from. It may not be the area where the oil is at it''s highest temperature.
I don't know what the actual volume of oil is that actually travels through that port in the pan, but it may actually be getting cooled a bit more before it reaches the sending unit, especially with the Baker Pan.
Actually, the highest temp might be the upper returns hose coming out of the engine and back into the pan. But who would a sending unit there?