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[Twolanerider]

The pizza war has begun!

I'd eat old worn out Goldwing tires before I'd order a swimming pool Chicago style pizza.

[ccr]

 

The more things change, the more they stay the same. 

I love pizza. 

My favorite toppings to have on my pizza after I've ridden my motorcycle are;

pork sausage, onions, mushrooms, artichoke hearts.

What do you like on your pizza after your motorcycle ride? 

[iski]

Terrible! - nobody should even joke about putting peanuts on a pizza.

[Twolanerider]

What do you like on your pizza after your motorcycle ride? 

Most anything but anchovy.  Them's bait.

[iski]

Beer is what I like to put on top of my pizza...

[miker]

Well, duh....bacon is the king of all toppings or with a nice salami or cappicola dialing in close...

Deep dish is good but ...pizza?....come on now, it's a cassarole.

http://www.anthonyscoalfiredpizza.com/

If you are lucky and opens near you...go there and eat pizza...and the wings dont suck either.

And they have beer.   

[mrmagloo]

Oh god.  This could be a thread worse than types of oil, types of bikes, politics, religion and boxers vs briefs all rolled in to one.  But, hey, you started it.

Chicago style pizza sucks.  If I wanted a soggy swimming pool shell filled with overly sweet and equally soggy toppings I'd just get naked, wrap myself in a soft taco shell and dive straight in to the mixing vat where the ingredients are made.  New York style is the stuff.  Even Dominos, which only qualifies as "doesn't suck" is better than Chicago style pizza.  In fact if this thread were about Chicago style pizza instead of an inspiring road report of a trip to Dominos this thread would be titled:

"It's all about Chicago Style Pizza and the Massive Gag Reflex Caused by It"

But, of course, I'd never start a thread like that because it's not my nature to start anything.

Nice -Now you did it!  You got the thread booted!

Anyway, it's obvious you've missed the right Chicago places. Malnoti's, Gino's, Rosati's, etc.  They make them in thin, pan, or stuffed - whatever the hell you want.

The offer stands. If you're ever in the neighborhood, look me up - I'll treat!

[09S/E roadglide]

Old Dominoes recipe:





So?  What about Chuck Norris?

[ccr]

Nice -Now you did it!  You got the thread booted!...

So Sorry, 

 
 

[Gecko]

Have to agree, Chicago style sucks.  I imagine it is what the after-birth of a cow must be like as far as mouth-feel.  Best pizza I've had in the last ten years was at a place called Pizza From Mars in Meadville, PA.  Best ever was Pizza Haven here in my hometown, but they closed thirty-some years ago.  You?

[Twolanerider]

Nice -Now you did it!  You got the thread booted!

The offer stands. If you're ever in the neighborhood, look me up - I'll treat!

In Chicago often. Free food?  Oh yeah  !

[BUBBLEHEAD]

If Chicago style is done correctly there is nothing better.  Used to get one here called the Amore special each piece weighed about a pound and the crust was cooked throughout not doughy.  Now I'm hungry.

[mrmagloo]

I know, all this pizza talk is making me hungry - time to split and pick up a pie! 

[fresh oil and pipes]

From the number of responses I recieved from an earlier post did not even know we had members in Chicago.

[Mr. Wizard]

When Domino's upgraded their ingredients they changed a lot of in store quality practices . Every time we have to work in or on top of a store we must check oven temp calibration with an outside calibration scale and check the belt timing by hand instead using the factory speed control settings. When Domino's made these operational changes so did about everyone else in our area that sells Pizza.

My point is... at least they are trying which forced everyone else to.