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Author Topic: In preparation for Dawg's sauce...  (Read 1067 times)

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Maladjusted

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In preparation for Dawg's sauce...
« on: August 04, 2010, 09:20:03 AM »

I ordered a BEAST and it arrived on Monday!! 

Weber Summit 670S

6 Burners, Sear Station, built in Rotisserie with Infrared, Side Burner... WHOO HOOO!!!


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Maladjusted

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Re: In preparation for Dawg's sauce...
« Reply #1 on: August 04, 2010, 09:20:38 AM »

All set up and ready to go...

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Maladjusted

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Re: In preparation for Dawg's sauce...
« Reply #2 on: August 04, 2010, 09:21:19 AM »

The first casualty (of many to come...)

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mjb765

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Re: In preparation for Dawg's sauce...
« Reply #3 on: August 04, 2010, 09:21:52 AM »

I'm looking into getting the S620 at the end of this season. Tell me how you like it.
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Tbone

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Re: In preparation for Dawg's sauce...
« Reply #4 on: August 04, 2010, 09:32:17 AM »

I'm looking into getting the S620 at the end of this season. Tell me how you like it.


I have the S620, it is a great grill, I really enjoy it.

Bob
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Maladjusted

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Re: In preparation for Dawg's sauce...
« Reply #5 on: August 04, 2010, 09:33:39 AM »

Absolutely LOVE this grill... I am coming of a 17 year old Weber Genesis B.  That grill gave great service and still worked great when retired. (I gave it to our Nanny and her husband)

Every square inch of the cooking surface is the same temp... there are NO hotspots.   Steaks come out perfect, better than most restaurants!   Let the steaks come to room temp, season appropriately, then fire the sear station and hit them on the sear burner for 1 min each side and then move them to the left or right to finish!

The built-in smoker box works great and adds that perfect smokey flavor to everything.

Haven't found anything negative yet... oh wait... if you don't cover your grill the water runs down the back and fills the grease pan.  Not an issue for me as I keep her covered!  (I got drunk one night and forgot to cover... yup)

Mal
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mjb765

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Re: In preparation for Dawg's sauce...
« Reply #6 on: August 04, 2010, 09:38:17 AM »


I have the S620, it is a great grill, I really enjoy it.

Bob


As long as it cooks evenly I will be happy. I hate my current grill...you could put a burger on it and it will cook 1/2 and the other half will barely cook. And the burners have been cleaned, then replaced.....I'm done with this one!
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Wrongway

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Re: In preparation for Dawg's sauce...
« Reply #7 on: August 04, 2010, 10:23:25 AM »

HEY MARTY, YOU SEE THIS!!!!!!
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mjb765

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Re: In preparation for Dawg's sauce...
« Reply #8 on: August 04, 2010, 10:33:02 AM »

HEY MARTY, YOU SEE THIS!!!!!!

Do I even want to ask?????
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Re: In preparation for Dawg's sauce...
« Reply #9 on: August 04, 2010, 10:47:48 AM »

Wrongway

 Your a funny guy , in a haha way  ;D
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Tbone

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Re: In preparation for Dawg's sauce...
« Reply #10 on: August 04, 2010, 11:09:54 AM »

It cooks very evenly but may require a little learning curve.  It cooks very differently than the Ducane that I replaced.  I actually downloaded a Weber iPhone app that is really cool and I use it as my guide for everything I cook on it.

Bob

As long as it cooks evenly I will be happy. I hate my current grill...you could put a burger on it and it will cook 1/2 and the other half will barely cook. And the burners have been cleaned, then replaced.....I'm done with this one!
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bobaroni

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Re: In preparation for Dawg's sauce...
« Reply #11 on: August 05, 2010, 12:22:22 AM »

  I actually downloaded a Weber iPhone app that is really cool and I use it as my guide for everything I cook on it.

Bob


Will Verizon EVER get the iphone....?  I have app envy.
And now S620 can be added to the list- nice looking rig!
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DCFIREMANN

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Re: In preparation for Dawg's sauce...
« Reply #12 on: August 05, 2010, 08:04:18 AM »

You guys are really spoiled using these gassers. I have 3 Weber's for around the house. Two 26 inch golds and I just acquired a ranch kettle. I love cooking with real charcoal. Oh and I never use starting fluid!!!!! It takes a little longer but the taste is off the chain!!!!

Oh and just to let you know I do own 2 gassers. One is a Vermont Castings set up just like your new Weber and the other one is a Holland grill. Like them both when I am in a hurry!!

Be Safe

THE DAWG
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Re: In preparation for Dawg's sauce...
« Reply #13 on: August 05, 2010, 09:23:37 AM »

Will Verizon EVER get the iphone....?  I have app envy.
And now S620 can be added to the list- nice looking rig!

I'm pretty sure I read that Verizon will have the iPhone in 1/2011.

Bob
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Re: In preparation for Dawg's sauce...
« Reply #14 on: August 05, 2010, 06:12:31 PM »

I looked at one and saw.....you guessed it "Made in China" on it. Tell me it isn't so Weber!!!  :soapbox:

Awesome grill, but helluva markup to get to $1500-$1600 from the factory labor and materials in China. Sign of the times.  :2vrolijk_21:
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